UPDATE: This event will be held in The Barrel Room at Domacin.

With over 20 years of experience in the world of fine wine and champagne, Joanne Schmidt has built a distinguished career spanning luxury wine importing, distribution, and hospitality. A passionate advocate for exceptional wine experiences and a cheese pro, Joanne takes pride in representing the artistry and innovation behind every bottle of Champagne Laurent Perrier. Based in the Midwest, she is inspired by the region’s genuine hospitality, strong sense of community, and appreciation for world-class wines.

This evening, Joanne will pair four Laurent-Perrier champagnes across four style of cheese. Join us for another fun night of pairings in The Lounge at Domacin!

Four wines and hors d'oeuvre will be served with an in depth look at the birthplace of wine.

Join us inThe Lounge for our first-ever Champagne and Oyster night with special guests Mike Willenbring of Manger & Nikki Erpelding of Winebow Wine & Spirits! Together they'll treat you to a decadent variety of oysters and the perfect, bubbly pairings.

Four courses, wine and dinner and conversation with Michael Honig. Michael is a charismatic leader in the wine industry and the driving spirit behind Honig Vineyard & Winery. His journey began at the young age of 22 when, without formal training, he took the helm of his family's struggling vineyard and winery to rescue it from collapse. Now - with his team of all-women winemakers, they lead the way in developing California’s Code of Sustainable Winegrowing Practices.

Our next mix and match case sale! Chris, Aleks, Rich and the crew have selected a deep variety of reds, whites and maybe even sparkling selections! All mix-n-match: 12 bottle case for $175+tax. Come early before they sell out!

Join us for a Four Course Wine Dinner with wines from Enrico Coser of Vigna del Lauro & Ronco del Tassi.

Located in north-eastern Italy on the Slovenian border, the Friuli winemaking region is renowned for being home to some of Italy’s most avant-garde winemakers, but Ronco dei Tassi stands out from the crowd with its firm commitment to tradition, producing complex, while elegant wines that speak of terroir, history and the particular land from which they come.
In addition to the flagship brand Ronco dei Tassi, the Estate produces the unique label Vigna del Lauro.

With Fabio Coser at the helm, Vigna del Lauro is a gem of a winery comprised of a series of small single-vineyard sites nestled primarily in the heart of the Collio, in the township of Cormòns. Vines are planted with ideal southern exposures at altitudes ranging from 140 to 200 meters (459-656 feet) above sea level. A wide variety of wines are produced, focusing on both typical Friulian and international grape varieties, though total production of these Collio and Isonzo DOC wines is miniscule and rarely exceeds 6,000 cases.

$185pp + tax

Join us for an evening of tasting and converstation about Hopler wines. We will be featuring four wines from the Hopler Estate. Small bites will be provided to go along with the wines.
$75pp + tax

Join us welcoming Stephen Dooley of Stephen Ross wines for a tasting and Hors d'oeuvres! With bottle signing in our Lounge
$60pp + tax

Our Annual Rosé sale. Chris Kohtz joins Aleks, Rich and the crew to feature well more than a dozen Rosés from around the world in a variety of styles. All mix-n-match: 12 bottle case for $175+tax.

Join us for an intimate evening in our Blending Room with a Willamette Valley favorite as Tony returns! For this very special event we will be pouring library selections, including a rare wine from Tony never-before poured at Domaćin!

We'll have light courses for snacking.

“At Stephen Ross Wine Cellars, we believe elegant wines start in the vineyard and are guided into perfection by a skilled, passionate and committed winemaking team." - Stephen Ross Dooley.

Minnesota-born but thirty years making wine in California's Central Coast, Stephen Dooley returns to his home state to delight with his take on California reds and whites!

Four course dinner with wine pairings.
No substitutions please.

Malvira' is arguably the deepest and most personal relationship we have with our beloved wines from Italy's Piedmont; it's been a decade since we've been able to host our friends from the Roero!

Malvira' returns with winemaker Giacomo Damonte. When he was very young, he dreamed of becoming an aeronautical pilot, now he pilots the winery endorsed by his father Roberto. Hired as a "navigator"; Giacomo is the third generation to run the winery. This will be a very special evening of Barbera, Nebbiolo and more.

Five course dinner with wine pairings.

No substitutions please.

Our first-ever dinner combining wine, beer and cocktails! We welcome Dan Oskey from Tattersall Distillery, Brad Glynn from Lift Bridge Brewery and wine selections by Domaćin's Ethan Gilmore for three courses plus a dessert cocktail that COMBINES wine, beer and spirits!